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If you're looking for a dish that beautifully marries sweetness and spice while appealing to your taste buds, Sweet & Spicy Peach Wraps are the perfect choice. This refreshing recipe showcases the succulent sweetness of ripe peaches, the creamy tang of feta cheese, and a kick of spice from chili powder, creating a deliciously balanced bite in every wrap. Not only does it tantalize the palate, but it also offers a visually appealing presentation that is sure to impress.

Peach Wraps

Discover the mouthwatering fusion of flavors in Sweet & Spicy Peach Wraps! This delightful recipe combines juicy ripe peaches, creamy feta, and a kick of chili powder, creating a perfect balance of sweet and spicy in every bite. These versatile wraps can be enjoyed warm or cold, making them ideal for lunch, snacks, or appetizers. Packed with nutritional benefits, they're a delicious addition to any meal. Try them for a fresh and exciting dining experience!
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Ingredients
  

4 large whole wheat tortillas

2 ripe peaches, sliced thin

1 cup fresh spinach leaves

1/2 cup crumbled feta cheese

1/4 cup roasted almonds, chopped

2 tablespoons honey

1 tablespoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Prepare the Peaches: In a medium bowl, combine the sliced peaches, honey, lime juice, chili powder, salt, and pepper. Gently toss to coat the peach slices evenly. Let it marinate for about 10 minutes to enhance the flavors.

    Toast the Tortillas: Heat a skillet over medium heat. Place each tortilla in the skillet for about 30 seconds on each side, just until they become warm and slightly pliable. Remove from heat and set aside.

      Assemble the Wraps: Lay each warmed tortilla flat on a clean surface. Start with a layer of fresh spinach leaves, followed by marinated peaches, a sprinkle of crumbled feta, and a handful of chopped roasted almonds.

        Wrap It Up: Fold the sides of the tortilla inward over the filling, then roll it up from the bottom to the top, ensuring all the delightful ingredients are tucked inside. Repeat with the remaining tortillas.

          Serve: Cut each wrap in half diagonally and arrange them on a platter. Drizzle any remaining marinade over the top for extra flavor. You can serve it with a dollop of Greek yogurt or a side of your favorite dipping sauce.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings