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Pumpkin has become a quintessential ingredient during the fall months, celebrated for its rich flavor and versatility. As the weather cools, recipes featuring pumpkin begin to emerge in kitchens everywhere, providing a comforting and nostalgic experience. The allure of pumpkin extends beyond its taste; it is packed with nutritional benefits that make it a smart choice for your seasonal cooking.

Pumpkin Waffle Sandwiches

Embrace the flavors of fall with delightful pumpkin waffle sandwiches! This versatile recipe combines spiced waffles and your favorite sweet or savory fillings, perfect for breakfast, brunch, or dessert. Enjoy the rich taste of pumpkin, packed with nutrients and warmth, as you layer them with cream cheese frosting or turkey and cranberry sauce. Discover how easy it is to create these comforting treats that celebrate autumn’s bountiful delights!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup canned pumpkin puree

½ cup milk (or a dairy-free alternative)

2 large eggs

2 tablespoons brown sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon salt

1 teaspoon vanilla extract

½ cup maple syrup (for serving)

Whipped cream (for serving)

Optional: chopped pecans or walnuts for garnish

Instructions
 

Preheat the Waffle Maker: Plug in your waffle maker and set it to medium heat to allow it to preheat.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, and vanilla extract until smooth.

      Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.

        Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.

          Cook the Waffles: Lightly grease the waffle maker with cooking spray or a brush of oil. Pour the recommended amount of batter into the preheated waffle maker (about ½ cup, depending on the size) and cook until golden brown and crispy, typically about 4-5 minutes. Repeat until the batter is gone.

            Assemble the Sandwiches: Once the waffles are cooked, remove them from the waffle maker and allow them to cool slightly. Place one waffle on a plate, add your desired filling (like cream cheese, Nutella, or even turkey and cheese for a savory twist), and top with another waffle to create a sandwich.

              Serve: Drizzle with maple syrup, add a dollop of whipped cream, and sprinkle chopped nuts if desired.

                Enjoy: Cut the sandwich in half for easier handling and indulge in your delicious pumpkin waffle creation!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4