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In the realm of comfort food, few dishes can compete with the satisfying warmth and rich flavors encapsulated in Roasted Garlic and Parmesan Orzo Bowls. This delightful recipe showcases orzo, a unique pasta that resembles rice, and pairs it with the robust essence of roasted garlic and the creamy depth of Parmesan cheese. The combination is not only delicious but also incredibly versatile, making it a perfect dish for both casual weeknight dinners and more elaborate gatherings.

Roasted Garlic and Parmesan Orzo Bowls

Discover the comforting delight of Roasted Garlic and Parmesan Orzo Bowls, a delightful recipe featuring orzo pasta, creamy Parmesan, and sweet roasted garlic. This versatile dish is perfect for casual weeknight meals or festive gatherings, with fresh ingredients like spinach and tomatoes adding nutrition and vibrant color. With its easy preparation and rich flavors, this orzo bowl will become a beloved favorite, nourishing both body and soul. Try it today!
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Ingredients
  

1 cup orzo pasta

1 head of garlic

2 tablespoons olive oil

Salt and black pepper, to taste

1 cup vegetable broth

1 cup fresh spinach, roughly chopped

1/2 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

Fresh basil leaves, for garnish

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil. Roast for 30-35 minutes until golden and soft. Let cool, then squeeze the roasted garlic out of the skins into a bowl and mash with a fork.

    Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

      Sauté the Ingredients: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chopped spinach and cherry tomatoes. Sauté for 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.

        Combine Everything: In the skillet, lower the heat and add the cooked orzo and the roasted garlic. Stir in the grated Parmesan cheese and lemon juice, mixing well until everything is combined and the cheese starts to melt. Season with salt and black pepper to taste.

          Serve: Divide the orzo mixture into bowls. Top with additional Parmesan cheese and fresh basil leaves for garnish.

            Enjoy: Serve immediately while warm, and enjoy the creamy, garlicky goodness!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings