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Comfort food holds a special place in our hearts and homes, especially during busy weeknights when time is limited but family connection is a priority. The Roasted Red Pepper Chicken Bake Delight exemplifies this concept, offering a dish that is not only simple to prepare but also bursting with rich flavors that bring warmth and satisfaction to the dinner table. This recipe serves as the perfect solution for those who seek a meal that is both nutritious and indulgent, turning an ordinary chicken bake into an extraordinary culinary experience.

Roasted Red Pepper Chicken Bake

Discover the comforting flavors of Roasted Red Pepper Chicken Bake Delight, a perfect weeknight meal that combines lean chicken, sweet roasted red peppers, and creamy cheeses. This simple yet flavorful dish elevates family dinners with its nutritious ingredients and gourmet touch. Learn how to prepare this satisfying bake with step-by-step instructions, ingredient insights, and serving suggestions to make it a standout favorite at your table. Enjoy the joy of cooking and sharing this delicious comfort food with loved ones!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup roasted red peppers (jarred or homemade), chopped

1 cup mozzarella cheese, shredded

1 cup ricotta cheese

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup fresh parsley, chopped (for garnish)

1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with one tablespoon of olive oil.

      Sauté Garlic and Red Peppers: In a skillet over medium heat, add the remaining tablespoon of olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped roasted red peppers and cook for an additional 2-3 minutes. Season with salt, pepper, oregano, and basil. Remove from heat and let cool slightly.

        Mix the Ricotta: In a medium bowl, combine the ricotta cheese, half of the mozzarella cheese, and crushed red pepper flakes (if using). Mix well until smooth and creamy.

          Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides, then place them in the prepared baking dish.

            Layer the Ingredients: Spread the ricotta mixture evenly over the top of the chicken breasts. Then, spoon the sautéed red pepper and garlic mixture on top of the ricotta layer.

              Add More Cheese: Sprinkle the remaining mozzarella cheese over the top of the dish, ensuring an even coverage.

                Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the cheese is bubbly and golden.

                  Garnish and Serve: Remove from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.

                    Enjoy: Serve your Roasted Red Pepper Chicken Bake hot, alongside a fresh garden salad or your favorite grain!

                      Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings