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Breakfast sliders have taken the culinary world by storm, becoming a beloved staple for those seeking a convenient yet satisfying morning meal. These delightful mini sandwiches combine the comfort of breakfast with the fun of finger food, making them an ideal choice for brunch gatherings, family breakfasts, or quick meal prep options. Among the myriad of breakfast slider variations, the Savory Cheddar Biscuit Breakfast Sliders stand out as a delectable and heartwarming option, perfect for cheese lovers and biscuit aficionados alike.

Savory Cheddar Biscuit Breakfast Sliders

Start your mornings off right with Savory Cheddar Biscuit Breakfast Sliders! These delicious mini sandwiches combine homemade flaky biscuits with fluffy scrambled eggs, crispy bacon or sausage, and fresh sautéed spinach for a comforting meal. Perfect for brunch or fast meal prep, they're customizable for any taste. Whether you serve them at a gathering or enjoy them solo, these sliders are sure to impress with their rich flavors and satisfying textures. Embrace the joy of homemade breakfast!
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Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

3/4 cup buttermilk

For the Filling:

6 large eggs

1/4 cup whole milk

Salt and pepper to taste

6 slices of cooked bacon or sausage patties

1 cup baby spinach (optional)

Additional cheddar cheese for topping

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Make the Biscuit Dough:

      - In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.

        - Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to cut the butter until the mixture resembles coarse crumbs.

          - Stir in the shredded sharp cheddar cheese.

            - Gradually mix in the buttermilk until just combined. Be careful not to overmix.

              Shape and Bake Biscuits:

                - Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle.

                  - Use a biscuit cutter or a knife to cut out biscuits of your desired shape and size, and place them on the prepared baking sheet.

                    - Bake for 12-15 minutes, or until golden brown. Remove from the oven and allow to cool slightly.

                      Cook the Eggs:

                        - In a medium bowl, whisk together the eggs, milk, salt, and pepper.

                          - In a skillet over medium heat, add a little butter or oil and pour in the egg mixture. Cook gently, stirring occasionally, until the eggs are softly scrambled and just set.

                            Assemble the Sliders:

                              - Slice the baked biscuits in half horizontally.

                                - On each biscuit bottom, layer a piece of bacon or sausage, a generous spoonful of scrambled eggs, a handful of baby spinach (if using), and a sprinkle of additional cheddar cheese.

                                  - Place the biscuit tops on each assembled slider.

                                    Melt the Cheese (Optional):

                                      - To melt the cheese, place the assembled sliders back in the oven for an additional 3–5 minutes, until the cheese is bubbly.

                                        Serve: Remove sliders from the oven, allow them to cool for a minute, and serve warm.

                                          Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 sliders