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Tacos have long been celebrated for their adaptability, allowing chefs and home cooks alike to play with flavors, textures, and ingredients. They serve as a blank canvas where culinary creativity can flourish, making them a favorite in many households around the world. Among the myriad of taco variations, shrimp tacos stand out due to their lightness and the vibrant taste they bring to the table. Specifically, when paired with a cherry slaw, these tacos elevate the traditional dish into an exciting culinary experience. The refreshing sweetness of cherries combined with the savory shrimp creates a perfect balance that is not only delicious but also visually stunning, making it an ideal meal for any occasion—whether it’s a casual family dinner or a festive gathering with friends.

Shrimp Tacos with Cherry Slaw

Discover the delightful world of shrimp tacos with cherry slaw, a perfect blend of flavors that transforms a classic dish into an exciting culinary experience. This recipe features succulent shrimp marinated in spices, complemented by a vibrant cherry slaw that adds sweetness and crunch. Ideal for any occasion, these tacos are not only delicious but also visually stunning. Get creative with seasonal ingredients and elevate your meal with this refreshing take on a beloved favorite. Perfect for impressing family and friends, gather your ingredients and enjoy the cooking journey!
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Ingredients
  

For the shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and freshly cracked black pepper, to taste

8 small corn tortillas

For the cherry slaw:

2 cups red cabbage, finely shredded

1 cup fresh cherries, pitted and halved

1/4 cup fresh cilantro, chopped

1/4 cup red onion, finely sliced

Juice of 1 lime

2 tablespoons honey

Salt and pepper, to taste

For the additional toppings:

1 avocado, sliced

Lime wedges, for serving

Hot sauce (optional)

Instructions
 

Prepare the shrimp: In a medium bowl, combine the olive oil, smoked paprika, garlic powder, ground cumin, salt, and pepper. Add the shrimp and toss until evenly coated. Allow the shrimp to marinate for about 15 minutes.

    Make the cherry slaw: In a large mixing bowl, combine the shredded red cabbage, halved cherries, chopped cilantro, and sliced red onion. In a small bowl, whisk together the lime juice, honey, salt, and pepper. Pour the dressing over the slaw mixture and toss until everything is well combined. Set aside to let the flavors meld.

      Cook the shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until the shrimp are pink and opaque. Remove from heat.

        Warm the tortillas: In a separate dry skillet or directly over a flame, warm the corn tortillas for about 30 seconds per side until pliable and slightly charred. Wrap them in a kitchen towel to keep warm.

          Assemble the tacos: On each tortilla, place a few shrimp followed by a generous scoop of cherry slaw. Add slices of avocado on top and drizzle with hot sauce if desired.

            Serve: Enjoy the shrimp tacos immediately with lime wedges on the side for squeezing over the top.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings