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When it comes to quick, delicious meals that are bursting with flavor, few dishes can rival the appeal of Zesty Shrimp Tacos with Sweet Strawberry Slaw. This vibrant recipe brings together succulent shrimp seasoned to perfection and pairs them with a refreshing slaw that features sweet strawberries and a zesty dressing. The result is a delightful balance of savory and sweet that is sure to please any palate, making it an ideal choice for both weeknight dinners and lively gatherings.

Shrimp Tacos with Strawberry Slaw

Elevate your taco night with these Zesty Shrimp Tacos topped with Sweet Strawberry Slaw. This vibrant recipe features perfectly seasoned shrimp paired with a refreshing slaw of strawberries, cabbage, and a tangy dressing. Ready in under 30 minutes, these tacos are perfect for quick weeknight meals or lively gatherings. Enjoy the delightful balance of savory and sweet flavors while keeping it healthy and visually appealing. Perfectly customizable, this dish will impress everyone at your table!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper, to taste

Juice of 1 lime

8 small corn or flour tortillas

For the Strawberry Slaw:

2 cups green cabbage, shredded

1 cup strawberries, hulled and sliced

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

3 tablespoons apple cider vinegar

2 tablespoons honey

Salt and pepper, to taste

For Garnish:

Lime wedges

Extra cilantro

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine the shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, lime juice, salt, and pepper. Toss until the shrimp are evenly coated. Let the mixture marinate for at least 15 minutes.

    Make the Strawberry Slaw: While the shrimp is marinating, prepare the slaw. In a large bowl, combine shredded cabbage, sliced strawberries, red onion, and cilantro. In a separate small bowl, whisk together apple cider vinegar, honey, salt, and pepper. Pour this dressing over the slaw and toss gently to combine. Allow it to sit for about 10 minutes for the flavors to meld.

      Cook the Shrimp: Heat a large skillet or grill pan over medium-high heat. Add the marinated shrimp in a single layer. Cook for 2-3 minutes on one side until lightly charred and pink, then flip and cook for another 1-2 minutes until fully cooked. Remove from heat.

        Warm the Tortillas: In a dry skillet, warm the tortillas one at a time for about 30 seconds on each side until they are pliable. Keep them warm in a clean kitchen towel until ready to fill.

          Assemble the Tacos: Place a generous amount of cooked shrimp on each tortilla, topped with a scoop of strawberry slaw.

            Serve: Garnish with fresh cilantro and a wedge of lime on the side for squeezing over the tacos. Enjoy your zesty shrimp tacos with a pop of sweetness from the strawberry slaw!

              Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4 servings