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Homemade preserves have a special charm that store-bought varieties simply cannot replicate. The process of creating your own jams and jellies allows for a personal touch, offering a unique flavor profile that reflects your taste and creativity. Among the many delightful options, fig jam stands out for its rich, complex sweetness and velvety texture. This Rustic Slow Cooker Fig Jam recipe not only taps into the natural sweetness of fresh figs but also utilizes the gentle cooking process of a slow cooker to enhance their flavor, resulting in a jam that's deeply aromatic and delicious.

Slow Cooker Fig Jam Recipe

Discover the joy of making your own Rustic Slow Cooker Fig Jam at home! This simple recipe highlights the rich sweetness and unique texture of fresh figs, transforming them into a deeply aromatic and delicious spread. With just a few key ingredients like sugar, lemon juice, and vanilla, you'll enjoy a delightful homemade preserve perfect for toast, desserts, or savory pairings. Embrace this rewarding culinary adventure and savor the flavors of seasonal ingredients all year round.
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Ingredients
  

2 pounds fresh figs, stems removed and quartered

1 cup granulated sugar (adjust based on sweetness of figs)

1/4 cup fresh lemon juice (about 2 lemons)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon (optional)

Pinch of salt

Instructions
 

Prepare the Figs: Start by rinsing the fresh figs under cool water. Remove the stems and cut the figs into quarters. Place them in the slow cooker.

    Combine Ingredients: Add the granulated sugar, lemon juice, vanilla extract, ground cinnamon (if using), and a pinch of salt to the figs in the slow cooker. Stir gently to combine, ensuring that the figs are evenly coated with the sugar and seasonings.

      Cook: Place the lid on the slow cooker and set it to low heat. Let the fig mixture cook for 6 to 8 hours. Stir occasionally, if possible, to help break down the figs and ensure even cooking.

        Check for Consistency: After 6 hours, check the consistency of the jam. If you prefer a smoother texture, use a potato masher or an immersion blender to break down the figs further. Continue to cook for an additional 1-2 hours on low heat until the jam reaches your desired thickness.

          Jar the Jam: Once the fig jam has thickened to your liking, turn off the slow cooker and let the jam cool for a few minutes. Using sterilized jars, ladle the warm fig jam into the jars, leaving about 1/4 inch of headspace. Wipe the rims clean before sealing with lids.

            Store: Allow the jars to cool to room temperature, then refrigerate. The homemade fig jam can be stored in the refrigerator for up to 3 weeks or in the freezer for up to a year.

              Prep Time, Total Time, Servings: 15 minutes | 8 hours | Makes about 4 cups