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When it comes to desserts, few dishes evoke the comfort and nostalgia of a classic cobbler. Traditionally, cobblers feature a fruity filling topped with a biscuit-like crust, creating a perfect harmony of flavors and textures. This beloved treat has made its mark across various cultures, evolving into countless variations that cater to diverse palates. Among these variations, the Zesty Spicy Lime Cobbler stands out as an exciting twist on the conventional recipe, integrating a bold combination of sweet, tart, and spicy flavors that are sure to tantalize your taste buds.

Spicy Cobbler with Lime

Discover a delightful twist on a classic dessert with this Zesty Spicy Lime Cobbler recipe! Combining sweet and tart berries with zesty lime and a hint of spice, this dish takes the beloved cobbler to new heights. Perfect for summer celebrations or cozy nights in, it features a fluffy biscuit-like topping that pairs beautifully with vanilla ice cream. Impress your guests and family with a dessert that's as visually appealing as it is delicious. Get ready for a culinary adventure!
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Ingredients
  

2 cups fresh or frozen mixed berries (blueberries, raspberries, and blackberries)

1 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon chili powder (adjust for spice preference)

Zest and juice of 2 limes

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ cup unsalted butter, melted

1 cup buttermilk

½ teaspoon cayenne pepper (optional, for extra heat)

1 tablespoon coarse sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    Prepare the Berry Filling: In a large mixing bowl, combine the mixed berries, ½ cup granulated sugar, cornstarch, chili powder, lime zest, lime juice, and vanilla extract. Toss gently until the berries are well coated. Pour the mixture into the bottom of the prepared baking dish.

      Make the Cobbler Batter: In another bowl, whisk together the flour, remaining sugar, baking powder, salt, and cayenne pepper (if using). Slowly mix in the melted butter and buttermilk until just combined. The batter will be lumpy, but do not overmix.

        Pour the Batter: Spoon the cobbler batter over the berry mixture in the baking dish. Do your best to cover the berries, but it’s okay if some are peeking through.

          Sprinkle Topping: Evenly sprinkle the coarse sugar on top of the batter for a sweet, crunchy texture.

            Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. The berry filling should be bubbling around the edges.

              Cool and Serve: Allow the cobbler to cool for about 15-20 minutes before serving. It’s delicious warm on its own or served with a scoop of vanilla ice cream or whipped cream.

                Prep Time, Total Time, Servings: 15 min | 1 hr | 8 servings