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In the realm of quick and satisfying meals, few dishes stand out quite like Sriracha Honey Chicken Pita Pizzas. This innovative recipe combines the spicy kick of Sriracha with the natural sweetness of honey, creating a deliciously balanced flavor profile that caters to a range of palates. Whether you're looking for a fun dinner option, a crowd-pleasing appetizer, or a creative way to use up leftover chicken, these pita pizzas are sure to impress.

Sriracha Honey Chicken Pita Pizzas

Discover the delicious fusion of flavors with Sriracha Honey Chicken Pita Pizzas. This innovative recipe combines the spicy kick of Sriracha with the sweet richness of honey, all on a crispy whole wheat pita base. Perfect for busy nights or quick gatherings, these easy-to-make pizzas can be customized with your favorite toppings. Enjoy a satisfying meal that’s healthy, flavorful, and bound to impress both family and friends!
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Ingredients
  

2 large whole wheat pitas

1 cup cooked chicken, shredded or diced

1/4 cup Sriracha sauce

2 tablespoons honey

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1 cup shredded mozzarella cheese

1/4 cup red onion, thinly sliced

1/4 cup bell pepper, diced (red or yellow for sweetness)

Fresh cilantro or green onions, for garnish

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: In a mixing bowl, combine the cooked chicken with the Sriracha sauce, honey, olive oil, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Mix well until the chicken is evenly coated.

      Assemble the Pita Pizzas: Place the whole wheat pitas on a baking sheet. Divide the Sriracha honey chicken mixture evenly between the two pitas. Sprinkle shredded mozzarella cheese generously over the top of the chicken.

        Add Toppings: Scatter the thinly sliced red onion and diced bell pepper over the cheese.

          Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly and the edges of the pitas are crispy.

            Garnish and Serve: Remove the pita pizzas from the oven and let them cool for a minute. Garnish with fresh cilantro or chopped green onions for a burst of color and flavor.

              Slice and Enjoy: Cut each pita pizza into quarters, serve hot, and enjoy your Sriracha Honey Chicken Pita Pizzas!

                Prep Time, Total Time, Servings: 10 min | 25 min | 2 servings