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Appetizers and snacks hold a special place in culinary culture, often serving as an introduction to a meal or a delightful accompaniment to gatherings. Whether it's a casual get-together, a game day celebration, or a festive family gathering, the right appetizer can elevate the experience and set the tone for the event. Among the myriad of options available, Spicy Bacon-Wrapped Cream Cheese Jalapeños stand out as a particularly mouthwatering choice. This dish combines the heat of fresh jalapeños with the creamy, rich texture of cream cheese, all enveloped in crispy, savory bacon. It's no wonder that this appetizer has gained a reputation as a crowd-pleaser, enticing guests with its irresistible flavor profile.

Stuffed Jalapeños with Cream Cheese and Bacon

Spicy Bacon-Wrapped Cream Cheese Jalapeños are the ultimate crowd-pleasing appetizer that can elevate any gathering. Combining the heat of jalapeños, the creaminess of a rich cheese filling, and the savory crunch of bacon, this dish is a flavorful delight. Perfect for parties, game nights, or family meals, these jalapeños are easy to make and sure to impress your guests. Discover how to create this irresistible treat and bring a burst of flavor to your next event.
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Ingredients
  

10 fresh jalapeños

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

10 slices of bacon

Fresh cilantro or chives for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

    Prepare the Jalapeños: Slice each jalapeño in half lengthwise. Carefully remove the seeds and membranes (wear gloves if desired to protect your hands from the spice).

      Make the Filling: In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined and creamy.

        Stuff the Jalapeños: Using a spoon or a piping bag, generously fill each jalapeño half with the cream cheese mixture, ensuring they are fully loaded.

          Wrap with Bacon: Take a slice of bacon and cut it in half. Wrap each stuffed jalapeño with a piece of bacon, securing it with a toothpick if necessary. Make sure the bacon overlaps slightly to cover the filling.

            Bake: Arrange the stuffed jalapeños on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.

              Garnish and Serve: Once done, remove from the oven and let cool slightly. If desired, garnish with freshly chopped cilantro or chives before serving.

                Enjoy: Serve warm as an appetizer, snack, or party treat!

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 10 servings