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Blueberry muffins have a rich history in American baking, dating back to the early 19th century when blueberries were first cultivated. Native Americans originally used blueberries in various dishes, and as settlers adapted their recipes, the blueberry muffin was born. Over the years, these muffins have become a beloved breakfast staple and a cherished treat that evokes memories of family gatherings and friendly get-togethers. The combination of sweet blueberries and fluffy muffin batter creates a delightful contrast, making them a favorite among both children and adults.

Sweet Blueberry Muffin Bites

Indulge in the delightful aroma of freshly baked Sweet Blueberry Muffin Bites that will fill your kitchen with warmth and nostalgia. This recipe captures cherished memories of baking with loved ones while delivering juicy blueberries and a hint of lemon zest in every bite. Perfect for breakfast, snacks, or gatherings, these mini treats are easy to share and enjoy. Whether paired with coffee or a fruit platter, they are a sweet addition to any occasion.
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Ingredients
  

1 cup fresh blueberries (or frozen, thawed)

1 ½ cups all-purpose flour

½ cup granulated sugar

¼ cup brown sugar, packed

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 large egg

½ cup milk (or almond milk for a dairy-free option)

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

Zest of 1 lemon

Optional: coarse sugar for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or spray with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, beat the egg. Then add the milk, melted butter, vanilla extract, and lemon zest. Stir until combined and the mixture is smooth.

        Combine Mixtures: Gently fold the wet ingredients into the dry ingredients. Be cautious not to overmix; a few lumps are okay.

          Add Blueberries: Carefully fold in the blueberries until evenly distributed throughout the batter.

            Fill Muffin Tin: Scoop the batter into the prepared mini muffin tin, filling each cup about ¾ full. If desired, sprinkle a bit of coarse sugar on top of each muffin bite for extra sweetness and crunch.

              Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.

                Cool: Allow the muffin bites to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve & Enjoy: Serve warm or at room temperature. These delightful muffin bites are perfect for breakfast, snacks, or dessert!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini muffin bites