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Chili is more than just a dish; it’s a comforting, hearty staple that evokes feelings of warmth and nostalgia, making it a beloved choice for any season. From chilly winter evenings to summer gatherings, chili adapts beautifully to any occasion. The Spicy Sweet Potato Bliss Chili introduces a delightful twist to this classic fare by incorporating sweet potatoes, which bring a natural sweetness and a wealth of nutritional benefits. This recipe is not only simple to prepare but also brimming with vibrant flavors thanks to the careful selection of spices and fresh ingredients.

Sweet Potato Chili

Discover the warmth and comfort of Spicy Sweet Potato Bliss Chili, a delicious twist on the classic dish. Packed with nutritious sweet potatoes and hearty beans, this recipe is perfect for any occasion. With a blend of aromatic spices, fresh vegetables, and easy preparation steps, you can create a flavorful meal that is both satisfying and healthy. Ideal for family dinners or meal prep, this chili is sure to be a crowd favorite that you'll want to keep on repeat.
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Ingredients
  

2 medium sweet potatoes, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14 oz) diced tomatoes with green chilies

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (red or yellow), chopped

2 cups vegetable broth

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1 cup corn (fresh or frozen)

Fresh cilantro for garnish

Avocado slices (optional) for serving

Lime wedges for serving

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until they soften. Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.

    Add Sweet Potatoes: Incorporate the diced sweet potatoes into the pot and cook for an additional 5 minutes, stirring occasionally.

      Add Spices: Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, and a pinch of salt and pepper. Stir well to coat the sweet potatoes and vegetables with the spices.

        Combine Remaining Ingredients: Pour in the vegetable broth, diced tomatoes with green chilies, black beans, kidney beans, and corn. Stir everything together.

          Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for 25-30 minutes, or until the sweet potatoes are tender and the flavors meld together. Stir occasionally to prevent sticking.

            Final Seasoning: Taste the chili and adjust the seasoning with more salt, pepper, or cayenne if desired.

              Serve: Ladle the chili into bowls and garnish with fresh cilantro, avocado slices, and lime wedges for a burst of freshness.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-6