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In recent years, yogurt-based desserts have surged in popularity, capturing the attention of health-conscious individuals and dessert lovers alike. With their creamy texture and versatile flavor profiles, yogurt desserts provide a delightful balance between indulgence and nutrition. Among these innovative treats, Raspberry Bliss Yogurt Bark stands out as a refreshing and healthy option that perfectly marries taste with wellness. This simple yet satisfying recipe is not only easy to prepare but also packs a nutritional punch, making it an ideal addition to your snack repertoire.

Sweet Raspberry Yogurt Bark

Discover the delightful Raspberry Bliss Yogurt Bark, a healthy and satisfying dessert perfect for any occasion. This easy-to-make treat features creamy Greek yogurt, vibrant raspberries, and a sprinkle of granola for added crunch. Customize it with your favorite sweeteners, fruits, and toppings like dark chocolate to suit your taste. Packed with nutrition, this yogurt bark is a guilt-free indulgence that combines wellness with flavor. Enjoy this refreshing snack as a post-workout treat or a light dessert!
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Ingredients
  

2 cups plain Greek yogurt

3 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup fresh raspberries (or frozen, thawed)

1/2 cup granola (your choice)

1/4 cup dark chocolate chips (optional for drizzling)

Mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix thoroughly until smooth and well combined.

    Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment and use a spatula to spread it evenly to about 1/4 inch thickness.

      Add the Raspberries: Evenly scatter the fresh raspberries over the yogurt layer. Gently press them into the yogurt with the back of a spoon to ensure they adhere well.

        Sprinkle with Granola: Add granola evenly over the top. This adds a delightful crunch and texture.

          Drizzle with Chocolate (Optional): If you're using chocolate chips, melt them in the microwave in 20-second intervals until smooth. Using a fork, drizzle the melted chocolate over the yogurt bark for an extra touch of decadence.

            Freeze: Place the baking sheet in the freezer and let the yogurt bark freeze for at least 4 hours, or until completely firm.

              Cut and Serve: Once frozen, remove the yogurt bark from the freezer and let it sit for a few minutes to slightly soften. Use a sharp knife to cut or break it into pieces. Garnish with mint leaves if desired.

                Enjoy: Serve immediately or store any leftovers in an airtight container in the freezer for a quick, healthy treat later!

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours | 8 servings