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In the world of culinary delights, few things can match the sheer elegance and simplicity of Tomato Mozzarella Puff Pastry Tarts. This delightful recipe brings together the freshness of ripe tomatoes, the creaminess of mozzarella, and the flaky goodness of puff pastry, making it a perfect addition to any gathering or a quick weeknight meal. The combination of these ingredients creates a dish that not only pleases the palate but also adds a touch of sophistication to your dining table.

Tomato Mozzarella Puff Pastry Tarts

Discover the elegance of Tomato Mozzarella Puff Pastry Tarts, a delightful dish that marries fresh ingredients with sophisticated simplicity. Perfect for gatherings, quick dinners, or as a striking appetizer, these tarts feature flaky pastry, juicy tomatoes, and creamy mozzarella. This versatile recipe allows for creativity and seasonal variations, ensuring a visual and flavor-filled experience. Get ready to impress with this easy-to-make treat that’ll elevate any meal!
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Ingredients
  

1 sheet of puff pastry, thawed

2 ripe tomatoes, sliced

8 oz fresh mozzarella cheese, sliced

1 tablespoon olive oil

2 tablespoons fresh basil, chopped (plus extra for garnish)

1 teaspoon balsamic glaze (optional)

Salt and pepper, to taste

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smoothen and slightly enlarge it. Cut the pastry into 4 equal squares.

      Form the Edges: To create a border, gently fold the edges of each square inward about 0.5 inches, pressing down with a fork to seal.

        Dock the Pastry: Using a fork, dock the center of each square (lightly pierce holes) to prevent it from puffing up too much during baking.

          Prepare the Filling: Drizzle olive oil on each pastry square and sprinkle a pinch of salt and pepper. Layer the sliced tomatoes evenly in the center of each tart, followed by the fresh mozzarella slices.

            Add Fresh Basil: Sprinkle the chopped fresh basil over the tomatoes and mozzarella, adding a burst of flavor to each tart.

              Apply Egg Wash: Brush the edges of the puff pastry with the beaten egg to give it a beautiful golden-brown finish.

                Bake: Place the tarts on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed.

                  Finishing Touch: Once baked, remove from the oven and let cool for a few minutes. Drizzle with balsamic glaze (if using) and garnish with extra fresh basil.

                    Serve: Serve the tarts warm as an appetizer or light main dish alongside a fresh salad.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings