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As the days grow longer and the temperatures rise, finding meals that are both satisfying and refreshing becomes a priority for many home cooks. The Refreshing Watermelon & Chicken Salad Bowl perfectly captures the essence of summer with its bright flavors and nourishing ingredients. This dish combines the juicy sweetness of watermelon with the savory goodness of grilled chicken, all while incorporating fresh herbs and vegetables for an explosion of taste and texture. Whether you’re hosting a backyard barbecue or simply looking to enjoy a light lunch, this salad bowl is an ideal option that celebrates the season.

Watermelon & Chicken Salad Bowl

Embrace the essence of summer with this Refreshing Watermelon & Chicken Salad Bowl! Combining juicy watermelon and grilled chicken, this dish is full of vibrant flavors and nourishing ingredients. The addition of fresh herbs and vegetables creates a delightful mix of taste and texture. Perfect for barbecues or light lunches, this salad is not only delicious but also packed with health benefits. Enjoy a refreshing meal that celebrates the season’s best ingredients!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

3 cups seedless watermelon, cubed

1 cup cucumber, diced

1/2 red onion, thinly sliced

1 cup cherry tomatoes, halved

1/4 cup fresh mint leaves, chopped

1/4 cup fresh basil leaves, chopped

1/4 cup feta cheese, crumbled (optional)

3 tablespoons olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

1 tablespoon honey or maple syrup (optional for sweetness)

Handful of arugula or mixed greens for serving

Instructions
 

Cook the Chicken: If using raw chicken, season it with salt, pepper, and olive oil. Grill or bake it until fully cooked (about 20-25 minutes at 375°F), then let it cool and shred or dice.

    Prepare the Watermelon: While the chicken is cooking, cubing the watermelon into bite-sized pieces. Set aside in a large bowl.

      Chop the Vegetables: Dice the cucumber, slice the red onion, and halve the cherry tomatoes. Add these to the bowl with the watermelon.

        Mix Herbs: Chop the fresh mint and basil. Stir the herbs into the bowl with watermelon and vegetables.

          Combine Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and honey (if using).

            Toss Salad: Add the cooled chicken to the watermelon mixture, drizzle the dressing over the top, and gently toss everything together until well combined.

              Serve: Place a handful of arugula or mixed greens in bowls, top with the watermelon and chicken salad mixture, and sprinkle with feta cheese if desired.

                Enjoy: Serve immediately as a refreshing summer meal or store in the refrigerator for up to a day.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4