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In the world of culinary delights, the marriage of sweet and savory elements can create a dish that leaves an indelible mark on the palate. One such recipe that beautifully embodies this delightful fusion is the Zesty Peach & Prosciutto Flatbread. This simple yet sophisticated dish features ripe, juicy peaches draped in salty prosciutto and complemented by creamy goat cheese, all layered on a crispy flatbread base. Whether enjoyed as a light lunch, a sophisticated appetizer, or a refreshing option for a summer picnic, this flatbread is not only visually appealing but also a feast for the taste buds.

Zesty Peach & Prosciutto Flatbread

Discover the deliciousness of Zesty Peach & Prosciutto Flatbread, a perfect fusion of sweet and savory that will tantalize your taste buds. This elegant yet simple dish pairs juicy peaches with salty prosciutto and creamy goat cheese on a crispy flatbread base, making it ideal for lunch, appetizers, or summer picnics. Learn how to layer fresh ingredients and bake it to perfection for a stunning presentation that impresses family and friends at any gathering.
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Ingredients
  

1 large flatbread or naan

2 ripe peaches, sliced

4 oz prosciutto, thinly sliced

1 cup fresh arugula

1 cup goat cheese, crumbled

2 tablespoons olive oil

1 tablespoon balsamic glaze

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Flatbread: Place the flatbread or naan on a baking sheet lined with parchment paper. Drizzle olive oil evenly over the surface and lightly season with salt and pepper.

      Layer Ingredients: Evenly distribute the sliced peaches over the flatbread, followed by the prosciutto slices. Sprinkle the crumbled goat cheese and fresh thyme over the top.

        Bake: Place the flatbread in the preheated oven and bake for about 10-12 minutes, or until the edges are golden and crispy and the cheese is slightly melted.

          Add Arugula: Remove the flatbread from the oven. Top with fresh arugula, spreading it evenly over the warm flatbread.

            Drizzle Balsamic Glaze: Finish with a drizzle of balsamic glaze and, if desired, a sprinkle of red pepper flakes for a touch of heat.

              Slice and Serve: Slice into serving pieces and serve immediately. Enjoy the blend of sweet, salty, and zesty flavors!

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4