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To create the perfect Zesty Zucchini and Cheddar Breakfast Bakes, it's essential to understand the key ingredients that contribute to their flavor and nutritional value.

Zucchini and Cheddar Breakfast Bakes

Start your day off right with Zesty Zucchini and Cheddar Breakfast Bakes! These easy-to-make bakes combine nutritious zucchini with flavorful cheddar cheese for a delicious meal that's perfect for busy mornings or as part of a meal prep routine. Suitable for vegetarians and adaptable to gluten-free diets, they are sure to please everyone in the family. Enjoy warm or at room temperature for a wholesome breakfast option that packs a nutritional punch!
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Ingredients
  

2 medium zucchinis, grated

1 cup sharp cheddar cheese, shredded

4 large eggs

1/2 cup milk

1 cup all-purpose flour

1/4 cup grated Parmesan cheese

1/2 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

1 tablespoon fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with parchment paper.

    Prepare the Zucchini: In a large bowl, grate the zucchinis and squeeze them to remove excess moisture. This step is crucial to avoid soggy breakfast bakes.

      Mix Wet Ingredients: In another bowl, whisk together the eggs and milk until well combined.

        Combine Dry Ingredients: In a third bowl, mix the flour, baking powder, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using).

          Combine All Ingredients: Add the grated zucchini and cheddar cheese to the dry ingredients and stir until just combined. Pour in the egg mixture, and gently fold until everything is well incorporated.

            Fill the Muffin Tin: Spoon the mixture into each muffin cup, filling them about 3/4 full. Sprinkle the grated Parmesan cheese evenly on top of each portion.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Garnish: Once done, remove the muffin tin from the oven and let it cool for a few minutes. Carefully run a knife around the edges to pop the bakes out. Garnish with fresh chives before serving.

                  Serve: Enjoy these fluffy zucchini and cheddar breakfast bakes warm or at room temperature for a delightful start to your day!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 12 servings