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Zucchini is often celebrated for its versatility in cooking, but it's a true gem in the world of baking as well. This unassuming vegetable not only adds moisture to baked goods but also a subtle flavor that can elevate a recipe in unexpected ways. One particularly delightful creation is Zesty Zucchini Delight Bread, a moist, flavorful treat that combines the wholesome goodness of zucchini with a hint of spice, making it a favorite for both dessert lovers and health-conscious eaters alike.

Zucchini Bread with Cream Cheese Frosting

Discover the delightful world of baking with Zesty Zucchini Delight Bread, a moist and flavorful treat that blends the goodness of zucchini with warm spices. This unique bread is not only a delicious dessert option but also a clever way to sneak in nutritious vegetables. Topped with creamy frosting, it transforms into a decadent snack or breakfast that everyone will love. Perfect for any occasion, this recipe is sure to impress your family and friends while boosting your veggie intake!
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Ingredients
  

2 cups shredded zucchini (about 1 medium zucchini)

1 ½ cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup vegetable oil

½ cup unsweetened applesauce

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

½ cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

1-2 tbsp milk (as needed for consistency)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Prepare the Zucchini: Grate the zucchini using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel and squeeze out excess moisture; set aside.

      Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

        Combine Wet Ingredients: In a large mixing bowl, combine the vegetable oil, applesauce, and sugar. Beat in the eggs, one at a time, mixing well after each addition. Add in the vanilla extract.

          Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Fold in the shredded zucchini and nuts (if using) until evenly distributed.

            Bake the Bread: Pour the batter into the prepared loaf pan, smoothing it out evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

              Cool the Bread: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                Make the Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing on low speed until fully incorporated. Add the vanilla extract and adjust the consistency with milk, one tablespoon at a time, until desired.

                  Frost the Bread: Once the zucchini bread is completely cool, spread the cream cheese frosting evenly over the top. If desired, garnish with additional chopped nuts or a sprinkle of cinnamon.

                    Serve and Enjoy: Slice the bread and serve it fresh, enjoying the delicious combination of flavors. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 10-12 slices