Go Back
In recent years, there has been a delightful trend in the culinary world that marries the indulgence of dessert with the wholesome goodness of vegetables. This innovative approach to baking has given rise to a myriad of recipes that incorporate vegetables into sweet treats, and Zucchini Bliss Brownies stand out as a shining example. These fudgy and flavorful brownies not only satisfy your chocolate cravings but also sneak in nutritious zucchini, making them a guilt-free indulgence.

Zucchini Brownies

Discover the delicious world of Zucchini Bliss Brownies, where indulgence meets nutrition! These fudgy treats incorporate nutrient-rich zucchini, delivering a chocolatey experience without the guilt. Moist, rich, and surprisingly healthy, they offer vitamins and minerals while satisfying your cravings. Perfect for any occasion, you can enjoy them plain or dressed up with ice cream or fresh fruit. Dive into the recipe and experience a delightful twist on a classic dessert!
Print Recipe Pin Recipe

Ingredients
  

1 medium zucchini (about 200g), finely grated

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup vegetable oil (or melted coconut oil)

2 large eggs

1/2 cup semi-sweet chocolate chips (plus extra for topping, if desired)

1/2 teaspoon cinnamon (optional for a warm spice twist)

Instructions
 

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

    Prepare the Zucchini: Wash the zucchini and finely grate it using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and wring out excess moisture to prevent sogginess in the brownies.

      Mix Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon (if using). Stir until well combined.

        Combine Wet Ingredients: In another bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla extract, and vegetable oil until smooth and creamy.

          Integrate the Ingredients: Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Do not overmix. Fold in the grated zucchini and chocolate chips until evenly distributed.

            Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top with a spatula. If desired, sprinkle a handful of extra chocolate chips on top for added indulgence. Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

              Cool and Serve: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut into squares and enjoy your deliciously fudgy Zucchini Bliss Brownies!

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 16 servings